EventsSummer Salad Niçoise: A Father's Day Cooking Demonstration

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Summer Salad Niçoise: A Father's Day Cooking Demonstration

6:00 PM – 7:00 PM

Description

Hosted on Zoom by the Library

Cook along with Michelin-trained Chef Gabby LeGuerrier and her creative 'home cook' father Rick LeGuerrier.

On the menu: Dad's Summer Salad Niçoise with Kalamata olives, local new potatoes, farm eggs, and a punchy mustardy vinaigrette.

Using seasonal, local ingredients, Gabby and her dad, will make a Summery French family favourite together. This dish is perfect to make ahead of time, and excellent to bring along on a picnic.

Check out the links below for the recipe.

Chef Gabby has worked with Jamie Oliver at his cookery school, trained chefs at the Ritz in Paris, and, has most recently cooked for Her Majesty the Queen of England. She now owns and operates GourmetGab Events by Pertu alongside her husband Sommelier Gabor Bodo here in Halifax.


In partnership with GourmetGab Events by Pertu


How to participate

To watch, please click the link below on the day of the event

https://us02web.zoom.us/j/82845720062

Tech Requirements: All devices are accepted.


Your privacy is important to us

No recordings, screenshots, or photographs will be permitted by hosts or participants. 

Please be mindful of your visible and audible background environment in protection of your privacy and in ensuring a safe space for all participating.


Resources

Recipe

Suitable for:
All Ages
Type:
Food & Cooking
Language:
English

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