Hosted on Zoom by the Library
Get ready to learn some new skills in food service. This fun and interactive 3-week course will teach you how to handle food safely and prepare for a job in the food-service industry.
The course will include a 1-hour online exam and certification. You will take the exam either on Wednesday, October 6 or Wednesday, October 13, between 9:00 AM-5:00 PM.
English Benchmark level 4+ is required for registration.
How to participate
Register 1 spot per participant. You will be emailed an invitation link to Zoom and instructions on how to join the program.
Tech Requirements: All devices are accepted.
Your privacy is important to us
No recordings, screenshots, or photographs will be permitted by hosts or participants.
Please be mindful of your visible and audible background environment in protection of your privacy and in ensuring a safe space for all participating.