TD presents African Heritage Month
Millions of people eat fufu every day in West and Central Africa. Join us to learn how to make delicious fufu with rich and flavourful soups with Chef Mary Nkrumah of Mary's African Cuisine/ Noblemay Catering.
Afterward, you can try a ball of fufu made up by Mary and have a frozen soup sample to take home.
How to Participate
Please click the link below to join the webinar:
No registration is required for this webinar.
Limited samples will be available at Mary’s African Cuisine Restaurant after the program for those who attend the webinar. More details will be included in the program.
Tech Requirements: All devices will work with Zoom. The instructions for using Zoom will be emailed to you with the event link.
Your privacy is important to us
No recordings, screenshots, or photographs will be permitted by hosts or participants.
This is a view-only event, like watching a movie. Both your video and microphone will not be accessed.