Events › Take & Make: Israeli Halvah

To celebrate Asian Heritage Month and Canadian Jewish Heritage Month, whip up a batch of halvah, a sweet tahini-based dish with a long history in the Middle East. 

Over hundreds of years, halvah has been adopted and adapted by people from a variety of Asian countries and cultures, including Israel and among the Jewish Diaspora. You can make this Israeli version with just two ingredients: honey and tahini, included with this Take & Make. B'teyavon!

Kits are available while supplies last.

This Take & Make kit is brought to you by the Lou Duggan Creative Studio, a place to Learn, Discover, Create, and Share.