Food

Food

Book - 2005
Average Rating:
Rate this:
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Publisher: London ; New York : DK, c2005
Edition: 1st American ed
Branch Call Number: 641.3 B936f 2005
Characteristics: 72 p. : col. ill. (chiefly col.) ; 29 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HPL

  Loading...
[]
[]
To Top