The Food and Cooking of Vietnam & Cambodia

The Food and Cooking of Vietnam & Cambodia

Discover the Deliciously Fragrant Cuisines of Indo-china, With Over 150 Authentic Step-by-step Recipes and Over 750 Photographs

Book - 2006
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Visual guide to Vietnamese and Cambodian cooking ingredients and techniques.
Publisher: London : Lorenz books, c2006
Branch Call Number: 641.59597 B297f
Characteristics: 256 p. : col. ill. ; 30 cm
Additional Contributors: Brigdale, Martin

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