The Food and Cooking of Vietnam & Cambodia

The Food and Cooking of Vietnam & Cambodia

Discover the Deliciously Fragrant Cuisines of Indo-china, With Over 150 Authentic Step-by-step Recipes and Over 750 Photographs

Book - 2006
Rate this:
Visual guide to Vietnamese and Cambodian cooking ingredients and techniques.
Publisher: London : Lorenz books, c2006
Branch Call Number: 641.59597 B297f
Characteristics: 256 p. : col. ill. ; 30 cm
Additional Contributors: Brigdale, Martin


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at HPL

To Top