Professional Baking

Professional Baking

Book - 2009
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Publisher: Hoboken, N.J. : Wiley, c2009
Edition: 5th ed
Branch Call Number: 641.815 G535p
Characteristics: xxx, 770 p. : col. ill. ; 28 cm
Additional Contributors: Cordon bleu (School : Paris, France)
Alternative Title: Baking


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