My Life in the Kitchen

Graphic Novel - 2013
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"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--From publisher's web site.
Publisher: New York : First Second, 2013
Edition: 1st ed
Branch Call Number: 741.5092 K71r
Characteristics: 173 p. : col. ill. ; 22 cm
Alternative Title: My life in the kitchen


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JCLHebahA Mar 25, 2019

Do you associate food with powerful memories and key moments in your life? Lucy Knisley does, and she illustrates those episodes with charming art and an accompanying recipe for one of the foods that goes with each story. Good entry to graphic novels for readers willing to try a new format.

Jan 26, 2018

Charming memoir and exquisite drawings and - bonus! Recipes as well as family photographs. I hope she will publish more.

ArapahoeKati Jan 08, 2018

I haven't read too many graphic novels but this one whetted my appetite. (See what I did there?)

Dec 31, 2017

In this creative cookbook, Lucy shares a few family recipes and connects each of them to a memorable story from her past. I wasn't expecting to enjoy this book as much as I did.

Dec 03, 2017

Part of me is super jealous of her upbringing. Book has several recipes, but mostly it's a food focused memoir.

Jul 21, 2017

Lucy Knisley grew up surrounded by good food. Her mother was a cheesemonger when Lucy was in utero, and owned a catering business by the time Lucy was in high school. Her father who loved to eat in fine restaurants stayed in the city when Lucy and her mother moved into the Hudson River Valley when she was in grade school. Lucy reflects on her life growing up surrounded by magnificent food in this brightly and sensitively drawn graphic memoir, which includes illustrated recipes. Recommended for older readers due to the acknowledgement of pornography and alcohol. Age level: 12+

May 15, 2017

I usually don't read graphic novels, but I really loved this book! I really liked the way she tells her story of growing up, and her relationships with family and friends through food-related memories. She explains cooking and her experiences in the food industry in a way that makes it feel accessible. I have frequently felt defeated trying to cook mushrooms, but with her beautifully illustrated recipe, I feel encouraged to try again! Similarly, her "guide to cheeses" made me feel better that I don't really know how to describe or classify cheese! Her descriptions of food and the taste of things is so powerful, you will find yourself getting hungry reading this even if you didn't think you were! I highly recommend this book.

LPL_KimberlyL Apr 21, 2016

A mouth-watering graphic novel, perfect for anyone who just loves food. Lucy Knisley's art style is just as charming as her personality, and the recipes she includes are perfect for chefs, noobs, and anyone in between. Satisfy your inner foodie, and pick this one up!

FindingJane Jan 11, 2016

With a protagonist whose sensual palate helps formulate her memories, the reader is led on a taste-filled journey through the past. Ms. Knisley grew up with foodie parents, surrounded by cooks, bakers, eaters and critics. This graphic novel is the wonderful result.

Her tales of her father’s out-of-house dining in various restaurants and her mother’s in-house cooking that made her guests beam with pleasure are just the tip of the iceberg. Ms. Knisley traveled to foreign countries and sampled their cuisines. She worked in a cheese shop. She learned to bake (when her mother refused to make her boring chocolate chip cookies). She survived attacks by mean-spirited hens and roosters. The joys of Mexican food are contrasted with the bewildering experience of Japanese cuisine, which was torture for someone allergic to soy. (The jet lag was considerable and the prices of city food too astronomical for Lucy’s mother to manage.)

Her story is by turns sweet, sour, tart and bitter—as one would expect in a book about food. The illustrations are colorful and more than serviceable with food given prominence but not more so than anything else. Did I mention there are recipes in this book? Yes, there are, and they are written in easily accessible language and accompanying graphics that make them simple to follow.

This is a book I would heartily recommend to anyone who enjoys food, not only for its taste but for the vital role it plays in our lives.

Ms. Knisley recognized that food appreciation ranges the gamut for those who think of it as merely sustenance to those for cooking and eating are acts to be savored, as much as contemplating the Mona Lisa in the Louvre. This is a book I would heartily recommend to anyone who enjoys food, not only for its taste but for the vital role it plays in our lives.

PimaLib_SarahB Oct 15, 2015

Great story, great art, & lots of yummy looking recipes.

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Oct 23, 2018

burgundy_wren_15 thinks this title is suitable for 13 years and over

Jul 21, 2017

Lieslwerner thinks this title is suitable for 12 years and over

Feb 18, 2017

pink_cat_586 thinks this title is suitable for 15 years and over

red_elephant_652 Jun 27, 2014

red_elephant_652 thinks this title is suitable for between the ages of 7 and 12

WGTaylor Jun 17, 2013

WGTaylor thinks this title is suitable for 12 years and over

Jun 16, 2013

r87108 thinks this title is suitable for 21 years and over


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