The Chowder Trail Cookbook

The Chowder Trail Cookbook

A Selection of the Best Recipes From Taste of Nova Scotia's Chowder Trail

Book - 2014
Rate this:
"What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes. Elaine Elliot lives in Kentville, Nova Scotia. Virginia Lee is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and Raleigh, North Carolina"--Back cover.
Publisher: Halifax : Formac Publishing, 2014
Branch Call Number: 641.59716 E46c
Characteristics: 94 p. : col. ill., 22 cm
Additional Contributors: Lee, Virginia 1947-
Taste of Nova Scotia

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HPL

  Loading...
[]
[]
To Top