Out of New Nova Scotia KitchensOut of New Nova Scotia Kitchens
Best-loved East Coast Dishes for Today
Title rated 3.8 out of 5 stars, based on 3 ratings(3 ratings)
Book, 2015
Current format, Book, 2015, , Available .Book, 2015
Current format, Book, 2015, , Available . Offered in 0 more formats"Classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. He offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home. Craig Flinn studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is also the author of Fresh & Local : Straight From Canadian Farms to Your Table, and Fresh & Frugal : Easy and Affordable Recipes for Market-fresh Local Food"--Provided by publisher.
"Our food community has recently lost a dear friend and mentor, Marie Nightingale. Her book, Out of Old Nova Scotia Kitchens, is the single most influential cookbook in my life... Marie's book was the first to teach us about our own culinary past and celebrate the flavours of our province... It is my dearest hope that she would be happy with this collection that aims to build on what she had started over 40 years ago"-- Page 4.
"Our food community has recently lost a dear friend and mentor, Marie Nightingale. Her book, Out of Old Nova Scotia Kitchens, is the single most influential cookbook in my life... Marie's book was the first to teach us about our own culinary past and celebrate the flavours of our province... It is my dearest hope that she would be happy with this collection that aims to build on what she had started over 40 years ago"-- Page 4.
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- Halifax, Nova Scotia : Formac Publishing Limited, c2015.
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