Food Writing Across CulturesLike this list

26 items

• Invitation to a Banquet

  the Story of Chinese Food

  Dunlop, Fuchsia

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• Tawâw

  Progressive Indigenous Cuisine

  Chartrand, Shane

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• Taste

  My Life Through Food

  Tucci, Stanley

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• Bite by Bite

  Nourishments & Jamborees

  Nezhukumatathil, Aimee

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• Kitchen Confidential

  Adventures in the Culinary Underbelly

  Bourdain, Anthony

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• Be Ready When the Luck Happens

  a Memoir

  Garten, Ina

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• Gastro Obscura

  a Food Adventurer's Guide

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• Save Me the Plums

  My Gourmet Memoir

  Reichl, Ruth

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• Chop Suey Nation

  the Legion Cafe and Other Stories From Canada's Chinese Restaurants

  Xu, Anhua

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• Notes From a Young Black Chef

  a Memoir

  Onwuachi, Kwame

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• The Cooking Gene

  a Journey Through African American Culinary History in the Old South

  Twitty, Michael W., 1977-

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• Dirt

  Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

  Buford, Bill

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• Kitchen Yarns

  Notes on Life, Love, and Food

  Hood, Ann, 1956-

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• Taste Makers

  Seven Immigrant Women Who Revolutionized Food in America

  Sen, Mayukh

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• Eat a Peach

  a Memoir

  Chang, David, 1977-

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• Lidia

  a Life of Love, Family, and Food

  Bastianich, Lidia

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• Crying in H Mart

  a Memoir

  Zauner, Michelle

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• Nourished

  a Memoir of Food, Faith, & Enduring Love (with Recipes)

  Huber, Lia

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• Salt Beef Buckets

  a Love Story : Recipes and Essays Exploring the Stories and Culinary Traditions of Newfoundland

  Bulman, Amanda Dorothy Jean

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• Undercooked

  How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live

  Ahdoot, Dan

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