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Nova Scotia Food Tour

Take a culinary tour of Nova Scotia. Learn about our delightful array of restaurants and regional specialties, and maybe recreate a recipe or two.

Halifax Public Libraries

20 items

  • Peggy's Cove Cooking

    Recipes From Lunenburg, Mahone Bay, Chester, Shelburne and Other Historic Communities on Nova Scotia's South Shore

    Book, 2013Halifax, N.S. : Formac Publishing, 2013. — 641.597162 P376
  • Fresh, Local and Delicious

    Dishes From Mi'kma'ki and Around the World at Kiju's Restaurant in Membertou

    Zwarun, Shaun
    Book, 2022Halifax : Formac Publishing Company Limited, 2022. — 641.59297 Z97f
  • From Palette to Palate

    Culinary Works From the Digby Pines' Kitchen

    Nichols, Dale, 1957-
    Book, 2018Halifax : SSP Publications, 2018. — 641.59716 N617f
  • The Union Street Cafe Cookbook

    Twenty-five or So Most-requested Recipes From the Annapolis Valley's Original Local Food Restaurant

    Osburn, Jenny
    Book, 2015Kentville, N.S. : Gaspereau Press, 2015. — 641.597163 O81u
  • Book of Donair

    Everything You Wanted to Know About the Halifax Food That Became Canada's Favourite Kebab

    Wickstrom, Lindsay
    Book, 2020Lunenburg, N. S. : MacIntyre Purcell Publishing Inc., 2020. — 641.76 W637b
  • In Pursuit of Justice

    Just Us! Coffee Roasters Co-op and the Fair Trade Movement

    Byrne, Stacey, 1979-
    Book, 2014Winnipeg, Manitoba : Fernwood Publishing, 2014. — 334.681 B995i
  • The Chowder Trail Cookbook

    a Selection of the Best Recipes From Taste of Nova Scotia's Chowder Trail

    Elliot, Elaine, 1939-
    Book, 2014Halifax : Formac Publishing, 2014. — 641.59716 E46c
  • Out of New Nova Scotia Kitchens

    Best-loved East Coast Dishes for Today

    Flinn, Craig
    Book, 2015Halifax, Nova Scotia : Formac Publishing Limited, c2015. — 641.59716 F622o
  • Bite House

    Cooking on Cape Breton Island

    Picard, Bryan
    Book, 2021[Cape Breton Island, N.S.]: Bite House, 2021. — 641.597169 P586b
  • The Trout Point Lodge Cookbook

    Creole Cuisine From New Orleans to Nova Scotia

    Abel, Daniel G.
    Book, 2004Toronto : Random House Canada, 2004. — 641.59763 A139t
  • Adventures in Bubbles and Brine

    What I Learned From Nova Scotia's Masters of Fermented Foods -- Craft Beer, Cider, Cheese, Sauerkraut and More

    Moscovitch, Philip
    Book, 2019Halifax : Formac Publishing Company Limited, 2019. — 664.024 M896a
  • Dining Out With History

    at Atlantic Canada's Historic Sites

    Feduck, Jan
    Book, 2024Toronto, Ont. : Fitzhenry & Whiteside, c2024. — 363.690971 F294d
  • Hope Blooms

    Plant a Seed, Harvest a Dream

    Wade, Mamadou, 1997-
    Book, 2018Halifax, N.S. : Nimbus Publishing, 2018. — 338.04097 W121h
  • Dancehall Daughter

    Growing Up in the Shore Club in the 1950s

    Harnish, Susan
    Book, 2016[Halifax, N.S.] : Susan Harnish, c2016. — 971.622 H291d
  • Halifax Tastes

    Recipes From the Region's Best Restaurants

    Feltham, Liz
    Book, 2013Halifax, N.S. : Nimbus Pub., 2013. — 641.59716 F325h