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Nova Scotia Cookery, Then & Now

Modern Interpretations of Heritage Recipes
Title rated 3.65 out of 5 stars, based on 3 ratings
Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
"Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archivess Whats Cooking? digital collection and, along with their staff, pulled out a…

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