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Book, 2022
Current format, Book, 2022, , Available .
Book, 2022
Current format, Book, 2022, , Available . Offered in 0 more formats
"Kiju's Restaurant in Membertou, Cape Breton, is well known as a fine dinning destination. Kiju's chef Shaun Zwarun features East Coast artisanal products and traditional Indigenous ingredients. In this book Shaun offers 45 delicious dishes that focus on fresh, local ingredients from land and sea, each adapted and tested for home use. (...)"--Back cover.
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